Jan - your chef and hostess

Breakfast, inspired by Gourmet magazine, begins at 8:30 a.m. in the Morning Room. You may have breakfast at a time of your choice (between 8:30 and 9:30) and may choose a table for two or elect to sit with other guests at a table for four. When we have larger parties traveling together, we have a special Dining Room for breakfast.

Guests sit down to juice, fresh seasonal fruit, and the homemade bread of the day. A hot entrée follows the first course. We alternate between a savory breakfast and a sweet breakfast. Savory breakfasts may include baked eggs, a baked omelet, or a variety of frittatas. Sweet breakfast offerings include such things as lemon ricotta pancakes, one of the specials of our B&B; baked blueberry French toast (always with blueberries hand-picked just a few miles away); orange pecan waffles. With each entrée we serve a variety of meats; however, meat servings are optional to accommodate vegetarian diets. Bon Appetit!